There’s definitely an art and science to coffee. Our Commodities Team brings expertise on when and how to buy, consulting on the C Price, Futures Market and Differentials. The team has 200 years of combined knowledge to manage your green coffee portfolio and includes seven Q-Grade Certified Cuppers.
10.5M HECTARES
2.5B COFFEE CONSUMERS
25M FARMERS
600B CUPS ANNUALLY
We have long-standing relationships with growers, exporters and importers who meet our high quality standards. This enables a strong supply chain that ensures consistency and quality. Our Team works with you to determine green coffee requirements and preferences to source.
Importers represent large and small-scale groups to facilitate green coffee transfer
Exporters assist with securing and scheduling of shipment from origin
Exporters work with middlemen and cooperatives to source type, quality and quantity
Middlemen and cooperatives work directly with farmers
80% of coffee is grown by small farmers. Cooperatives and middlemen help these farmers bring their coffee to market.
Product development in coffee starts in the field, so our Commodities and Product Development Teams work together to deliver on quality, consistency and taste.
Our team cups more than 400 cups of coffee per day.
A minimum of 9 cups are sampled at each stage of the process to ensure consistency.
Our passion for product development is brought to life every day in our innovation labs and pilot roasting facility.
We know that making great coffee starts in the field, and is enhanced throughout the entire production process.
Our highly trained production teams and state-of-the-art manufacturing facilities use the latest technology, production methods and are SQF Level 3 certified.
CANADA Mississauga, ON
U.S. Fort Worth, TX
